Il Baccalao | Restaurante y Alta Coctelería en San Juan

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ESP / ING ESP / ING

Visítanos

352 Av. Lic. Eugenio María de Hostos,
San Juan, 00918, Puerto Rico
Lun - Vie: 11:30AM - 10:00PM
Saturday: Closed
Dom: 12:00PM - 9:00PM
Ilbaccalao@gmail.com

Booking 787-426-2424

our menu

Our Gastronomic Selection

Appetizers

Small bites, big flavors. A perfect introduction to the IL BACCALAO experience.

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Main Dishes

Tradition and freshness in each creation. Wide variety of options designed for every taste and preference.

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Desserts

The sweet ending of an unforgettable experience. Creative desserts that combine textures and emotion.

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Popular

Special Dishes

IL Baccalao Team

The soul behind the experience

At IL BACCALAO nothing happens by chance. Behind every dish, every glass served and every detail, there is a passionate team that lives hospitality as an art. Their energy, precision and dedication are the heart of our cuisine.

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Our Chef

Chef José Abreu

At IL Baccalao, each creation by Chef José Abreu is an invitation to rediscover the flavors of the Caribbean with a contemporary perspective. His cuisine combines local roots with technical precision, achieving a sensory experience where the past and innovation dialogue with elegance.

More than recipes, his proposal is an expression of identity: A celebration of taste, memory and culinary art made with soul.

why choose us

Why Dine With Us

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monthly visitors

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positive reviews

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secreat recipe

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award & honors

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Our Diners' Experiences

Opinions that reflect our essence

From the moment we walked in, we were served with great warmth, we saw the chef making sure everything was running smoothly. But what we liked the most was the new ambiance and style of the restaurant, it looks spectacular.

I tried the lobster risotto and it was crazy. The balance between the creaminess and the touch of saffron was perfect. I loved that they kept that essence that characterized them before remodeling.

The staff was friendly, attentive and very professional. You could tell they really enjoy what they do. The chef even came out to greet the diners, something you don't see every day.